Healthy Food Guide March 2020

From: $8.50

If the idea of a ‘plant-based’ diet sounds too restrictive, get ready to be surprised! In this month’s special meat-free issue, we show you simple ways to up your vegie intake and cut back on meat, without missing out on delicious food! With new dietary guidelines for milk, yoghurt and cheese, we get to the bottom of the full-fat vs low-fat debate. Plus, find out 20 ways to reach your daily 10,000 step count – it’s easier than you think!

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